Meat is the star.
That’s where we started: from the lit grill, from the aroma that reaches you even before the plate; from a raw ingredient that needs no tricks — just respect and fire.
Our meat selection is entirely Sardinian. We work with local farmers who understand the value of time and animal welfare. Every cut we serve — from the finest to the simplest — has a real story behind it. And we want to tell that story on your plate.
You’ll find classics like ribeye, tomahawk, and prime cuts. But also more approachable options designed for you to enjoy quality every time: handcrafted burgers, grilled chicken, pork trio, and composed dishes.
Every cut is treated with the same care, because for us, there’s no such thing as “second-rate” meat.
There is only what comes from the land and deserves respect.
Our pasta
"Always keeping up with the evolution of taste"
Every pasta dish is a bridge between traditional recipes and today’s flavors.
We select only high-quality pasta, made from Sardinian wheat and genuine ingredients, to celebrate our land in every bite.
Because simplicity, when authentic, carries the true taste of our island.
At Renacer, there’s so much more waiting for you...
From appetizers to desserts, every dish is crafted to tell a part of our story: Sardinian, Cuban, and always authentic.
Local cheeses and cold cuts, handcrafted semifreddos, and desserts with Cuban touches, local wines, craft beers, and must-try cocktails made with Cuban Legendario rum:
let your curiosity guide you and discover all the flavors we’ve chosen for you.
